Why you should consider CarbiAXOS


CarbiAXOS can be used in a wide range of nutraceutical, functional food and beverage applications with minimal impact on taste, odor, color or texture. Let CarbiAXOS enrich existing or new products, improving the nutritional value for improved microbiome health.

Non-GMO

Maintains consistency in heat

Allergen- and gluten-free

Replaces artificial functional ingredients

Plant based
Soluble corn fiber

Mild to neutral taste and odor

Reduces the need for other high caloric ingredients

Blends well

Low viscosity

CarbiAXOS application areas


CarbiAXOS can be used in a wide range of nutraceutical, functional food and beverage applications with minimal impact on taste, odor, color or texture. Let CarbiAXOS enrich existing or new products, improving the nutritional value for improved microbiome health.

Nutraceuticals

The mild to neutral taste and odor makes it suitable for powder mixtures.

Feature

The neutral color of powder perfect for any dry powder blend. Enhances fiber content and adds prebiotic effects to the formulation. Solubility in water enables liquid applications with minimal impact on taste and increases the absorption of target nutrients.

Applications

All types of formulations (dry/liquid) can include CarbiAXOS. Liquid formulations based on water are most suited.

Beverage

High water solubility, no change to viscosity, and a minimal impact on taste, odor and color, make CarbiAXOS a perfect choice for the soluble fiber fortification of any drink. The neutral color makes our product especially suitable for opaque juices and smoothies.

Feature

Increases fiber content in products, without changes in flow properties. Can be used as bulking agent to reduce calorie content. Improves sensory characteristics of low sugar product beverages.

Applications

Any opaque beverage, smoothie, fruit juice or liquid dairy product.

Confectionary & bakery

Complete water solubility ensures no changes to taste and texture after baking. Heat resistance in products of up to 200° C for normal baking durations.

Feature

Enhanced functionality with all types of flour. Increases fiber content while being fully soluble in water. Minimal formulation or process adjustment required for the inclusion in any confectionary application.

Applications

Breads and similar yeast fermented baked goods. Sweet and savoury baked goods including cakes, cookies and snacks. Caramel and sugar-based confectionaries including hard candies, caramels and toffees. Suitable for chocolate bars and similar applications.

Contact us today to request a free sample or if you have any questions


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