CarbiAXOS is a second-generation prebiotic soluble fiber based on non-GMO corn bran containing AXOS (arabino-xylooligosaccharides) that is designed to promote SCFAs (short chain fatty acids). It can be used in a wide range of products and its characteristic properties are low viscosity, high solubility and mild to neutral taste, odor and color.
It is not very often that a new prebiotic ingredient comes to market, but after many years of development, CarbiAXOS represents such a product. With CabrioAXOS, you can increase SCFA production, boost immune system integrity, improve overall gut health, and leverage our LinkGut service to validate this for your customers. Read more.
AXOS has shown to increase bifidobacterium and SCFA production, and to decrease protein fermentation – all beneficial for the microbiome. Moreover, soluble fiber can slow down the absorption of sugar, which can assist in the management of blood sugar levels. Read more.
CarbiAXOS can be used in a wide range of nutraceutical, functional food and beverage applications with minimal impact on taste, odor, color or texture. Let CarbiAXOS enrich existing or new products, improving the nutritional value for improved microbiome health. Read more.
Designed to have a minimal impact on taste, odor and color, making it easy to be incorporated into any existing or new product
Our white label microbiome service LinkGut allows your customers to validate and optimise the prebiotic effect
Can be used to replace high calorie ingredients for a healthier, well tasting and sustainable option
Produced with an ambition of upcycling wherever possible, zero waste, and creating functional side-stream products
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