Are you an experienced interdisciplinary food technologist with an interest in product formulation, analysis and dialogue with both customers and potential users? Can you balance creativity and structure in your work? We are looking for someone who has solid experience and education in food or biotech and who wants to develop further with us.

Your responsibilities

Based at our head office and laboratory in Lund, Sweden, we are looking for a new employee whose task is to support our customers in the development and enrichment of new and existing F&B products with a focus on prebiotics, proteins, monosaccharides, phenols and other nutrients.

Your tasks will include:

• Development of product formulations for customers through lab analyses and verification of the potential for scale-up.
• In collaboration with our partners and customers, design, analyze and distribute new functional food products.
• Application of quality and safety procedures in accordance with regulatory requirements.
• Write SOPs for processes in the lab and pilot plant.
• Nutritional analyses on food.
• IC/HPLC analys.
• Write lab reports in English.

About you

We are looking for someone who has solid experience, education and an interest in food and beverage development and innovation – and wants to develop even more. A good day is a day when you learn something new – or even – teach the world something new. Development is part of our everyday life and to make it as good as possible, we need to be responsive to everything from technological advances to how the end product's properties are experienced by consumers. Anything in between, we have to make decisions based on economic, technical, design grounds. We would like you to have experience in both industry and academia, preferably with a perspective on sustainable solutions and health.

Key skills:

• Worked 5+ years in a similar position.
• Fluent in spoken and written English.

Desirable Skills:

• Experience of:
  • Formulation, development and innovation of food and beverages.
  • Nutritional analyses of F&B products.
  • Nutrition.
  • Analysis of F&B's aroma, taste, texture, visual elements, etc.
  • Research in F&B.
  • Laboratory sessions in F&B.
  • HPLC, IC.
  • Microbiological, biochemical and molecular aspects of product development.
  • Used to food laboratory-based analytical techniques.

Why should you apply?

• Become part of a small growing company where key positions will enable high impact and growth opportunities.
• An opportunity to change the world and make a real impact by improving people's lives.
• We value both professional and non-profit experience - so with the right background and attitude, this can be an opportunity for you to connect several different things into a new whole.
• Possibility of shares through option agreements.
• Opportunities for further training and courses.
• Competitive salary.
• Wellness allowance of SEK 5,000 per year.

Company

Carbiotix is an award-winning biotechnology company that is pioneering the upcycling of plant-based on-site side streams.

Carbiotix's purpose is to improve human health by increasing the consumption of prebiotics and other active ingredients from recycled side streams. Carbiotix today offers a core service called NutraCycle, an on-site upcycling and enrichment service that enables food and beverage, ingredient and feed producers to turn plant-based products into healthier, more profitable and sustainable products.

Do you want to know more?

Contact Erik Deaner, erik.deaner@carbiotix.com

Selection is done continuously – you know what that means!

Employment at: Carbiotix AB (publ) AB in Lund

Scope: Full-time

Start: By agreement

Apply here